Second Harvest Food Bank of Northeast Tennessee feeds the hungry by securing donations of food from national and local manufacturers, grocers and individuals and redistributing to qualified nonprofit charities and through Food Bank programs that feed the hungry in an eight county region of Northeast Tennessee composed of Carter, Greene, Hancock, Hawkins, Johnson, Sullivan, Washington and Unicoi Counties. The Food Bank is a 501 c3 non-profit organization located in Gray, Tennessee and is a member of Feeding America, the Nation’s largest Food Bank network.