The Farmer & The Chef to Benefit the Hungry August 7
Enjoy a great evening out while helping feed the hungry in Northeast Tennessee during Second Harvest Food Bank’s annual The Farmer & the Chef event on August 7, 2014 from 6:00 to 10:00 p.m. at The Blackthorn Club, 1501 Ridges Club Dr, Jonesborough, TN 37659.
Local Farmers and chefs are coming together again this year to create a unique culinary experience using available seasonal products to prepare their signature dishes. Some of the region’s top chefs will be there. The Farmer & the Chef has been moved to an earlier date this year and attendees will enjoy a wide variety of local food.
Proceeds from this major fundraiser for Second Harvest Food Bank of Northeast Tennessee go directly to help feed the individuals and families in our region that will go hungry due to lack of access to food. At the same time, this event helps establish sustainable relationships between local farmers and chefs which are vital to the well-being of our community.
Also included are silent and live auctions with a wide range of items for which attendees may bid including weekend getaways, spa treatments and more.
Reservations can be made by calling the Food Bank (423)279-0430. Tickets are $75.00 each. Attire is business casual.Table sponsorships are also available for $600 that include complimentary wine and company recognition at the event.