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QUICK
FACTS !
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Second Harvest Food Bank is a non-profit organization
serving the 8 counties in Northeast Tennessee with emergency
food for distribution. We take donations of food from
national manufacturers and grocers and redistribute it
to over 200 food pantries, soup kitchens, children’s homes,
and other non-profit charities that feed the hungry in
our area.
- Second
Harvest Food Bank of Northeast Tennessee was founded in
May 1986 as the Tri-Cities Regional Food Bank. Two local
residents began the work of the Food Bank by collecting
a trunk load of apples. That first year 60,000 pounds
of food were distributed to 30 agencies feeding the hungry
in the Tri-Cities Tennessee region. The first paid staff
member was also hired. Since that time the staff has expanded
to eight full-time and five part-time staff members.
- Hunger
needs continue to grow. Approximately 3.4 million pounds
of food and grocery products were distributed in 2003
versus 2.9 million pounds in 2001 to over 200 non-profit
charities that feed hungry people in the eight county
region of Northeast Tennessee. These counties include
Carter, Greene, Hancock, Hawkins, Johnson, Sullivan, Unicoi,
and Washington Counties.
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Recipient agencies served by the Second Harvest Food Bank
include all qualified not-for-profit agencies and churches
that provide food at no cost to needy Northeast Tennesseans.
These include emergency food pantries, soup kitchens,
shelters for homeless adults, children and abused spouses,
daycare centers for children, the elderly, halfway houses,
residential facilities for the developmentally disabled
and after-school and summer programs for children. In
2002, these charitable organizations provided more than
43,000 meals each week.
- Thousands
of families in the Northeast Tennessee region go through
a critical period each month when they must decide whether
to pay rent or buy food. Many of these families must rely
on emergency food programs supported by the Second Harvest
Food Bank to avoid joining the ranks of the homeless.
- In
Hancock County, nearly one-third of the population live
below poverty (29.4%). In Johnson County, more than 1
in 5 live in poverty (22.6%). The economic situation is
even more dire for the children. In Hancock County, 4
out of 5 children (80.9%) regularly attending public school
are eligible for free or reduced cost meals. In Johnson
County the circumstances are marginally better – 2 out
of 3 children (68.7%) are eligible for free or reduced
cost meals. Overall, 40.9% of the children in our service
region are eligible for subsidized meals at school.
(Source: U.S. Census Bureau; Hunger in Northeast Tennessee
2001, study conducted by Second Harvest Food Bank of Northeast
Tennessee)
- The
effect of changes in government assistance and welfare
reform on individuals and families has placed a larger
responsibility on food banks. This increased responsibility
of feeding the hungry is especially apparent in Northeast
Tennessee.
- Second
Harvest Food Bank of Northeast Tennessee is an affiliate
of the national hunger relief organization America’s Second
Harvest.
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Message from
the President and CEO of America's
Second Harvest- National
This year, America's
Second Harvest-The Nation's Food Bank Network
will honor 25 years of work toward creating a
hunger-free America in 2005.
In just 25 years, our Network has blossomed
from the vision of one man and a single food
bank into an intricate Network of more than
200 food banks and food rescue organizations
serving all fifty states, the District of
Columbia and Puerto Rico. Moreover, the
Network has collectively served nearly 16
billion meals to more than 250 million
people.
President George W.
Bush issued a proclamation this week
recognizing America's Second Harvest-The
Nation's Food Bank Network for 25 years of
fighting hunger and poverty. Supermarket News
also ran a special report America's Second
Harvest in its January 17th issue showcasing
the milestones of the organization over 25
years.
The exciting events
and activities planned for the 25th
Commemoration will feature the tagline
"Feeding America's Hungry One Meal at a Time,"
reflecting on the milestones the Network has
made and laying the foundation for continued
success. The primary initiative for the 25th
Commemoration is the America's Second Harvest
"25/25" events which will take place in 24
cities throughout the year. The final "25th"
event is tentatively scheduled for October in
Washington, DC where Members of Congress,
partner organizations and other industry
leaders will be invited to participate in a
"Congressional Potluck." Additionally, the
Food Marketing Institute and Grocery
Manufacturers of America have pledged their
support of the America's Second Harvest 25th
Commemoration campaign and advancing
hunger-relief efforts in the future.
Thanks to the nearly 6,000 Network Associates,
board members, volunteers, donors, friends,
advocates and others who have helped along the
way and will continue to be instrumental in
furthering our mission.
Together, we can and
will create a hunger-free America.
Sincerely,
Robert Forney
President and CEO
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